"Cicheti": VENETIAN TRADITIONAL FOOD AND DRINK

Traditional Food and Drink

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This is a wonderful occasion for a wine tasting walking tour discovering some hidden areas of Venice; it is our venetian tradition to have an experience in different typical Osteria eating our famous “cicheti” and drinking some of the local wines produced in the North East of Italy, like the Prosecco, the Collio, Pinot Grigio or a wonderful Ripasso. In Venice , it is said “andar par ombre” where obviously ‘ombre’ means glasses of wine.

Hours

Where

San Marco | Doge's Palace

Multilanguage

Italian - English

People

+10

The magic of Venice

A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, digestive bitters and soda water. The original spritz veneziano (Italian: [‘sprits venet’tsja:no]) uses Select as bitters and was created in Venice in 1920.Popular variants are spritz al Campari, which uses Campari, and Aperol spritz, which uses Aperol as bitters.

Since 2011, spritz is an IBA official cocktail, initially listed as “spritz veneziano” then simply as “spritz”.The spritz became widely popular outside of Italy in the 2010s and Aperol spritz was ranked as the world’s ninth bestselling cocktail in 2019 by the website Drinks International.